My children love baking and we have found Betty Crocker’s Gluten Free Cake Mix to be a good, reliable cake mix and with some modifications we have a nut free, soy free, and egg free recipe.I take the cake mix and split it into two mixing bowls so my son and daughter each have their own portions. My daughter adds 3 tablespoons of Filsinger’s Organic applesauce (in place of eggs), and softened Becel Vegan Margarine (in place of butter). My son adds a medium sized organic ripe mashed banana (in place of eggs), and softened Becel Vegan Margarine. Then we follow the instructions according to the box. The end product is a fairly tasty gluten free cake – not as spongy as a regular cake with eggs. So I still need to work on some formulations! But the children love it and enjoy the Enjoy Free Dairy-Free Mini Chocolate Chips they bite into.