Cupcakes cooling
My children love baking and we have found Betty Crocker’s Gluten Free Cake Mix to be a good, reliable cake mix and with some modifications we have a nut free, soy free, and egg free recipe.
Ingredients for Cake Prep
I take the cake mix and split it into two mixing bowls so my son and daughter each have their own portions. My daughter adds 3 tablespoons of
Filsinger’s Organic applesauce (in place of eggs), and softened
Becel Vegan Margarine (in place of butter). My son adds a medium sized organic ripe mashed banana (in place of eggs), and softened
Becel Vegan Margarine. Then we follow the instructions according to the box. The end product is a fairly tasty gluten free cake – not as spongy as a regular cake with eggs. So I still need to work on some formulations! But the children love it and enjoy the
Enjoy Free Dairy-Free Mini Chocolate Chips they bite into.
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